Pellikaanq.com

The photo above clearly shows how much plastic is entangled in the compost.

Cor Pellikaan, the founder of Pellikaan, was born and raised in the Westland region, which is the centre of the national and international horticulture sector. As he started his working career in the famous greenhouses of this area, the cultivation of tomatoes and cucumbers held no secrets for him. Therefore, when he started his own agricultural contractor company in 1985 at the age of 18, he knew precisely what to look for in order to achieve his aim of realizing a more effective and profitable workflow ‘under glass’, with the result that he quickly developed a mission that would create the most efficient cultivation of tomatoes and cucumbers

News source: By JEANETTE MARANTOS Staff writer WWW.LATIMES.COM

Currently the Tomato brown rugose fruit virus (ToBRFV) is in the spotlight. The number of countries where the virus is appearing is growing. The question is how growers, together with other parties such as suppliers, can prevent the virus from spreading. According to Cor Pellikaan from PellikaanQ, reducing plant contact helps to reduce the risk of contamination.

The crop rotation for many horticultural companies is right around the corner. This also means that the taken out crop is shredded and removed. These crop residues often contain plastic. This brings about extra disposal costs for the grower, is socially undesirable and prevents optimum use of residual flows. With regard to the latter, there are plenty of opportunities: for example, tomato leaves as a basis for the production of paper or textile are certainly no longer a ‘remote possibility’.

The cost of labor is a big part of the budget of a greenhouse horticulture business. In addition, it is difficult to find good workers. Saving on labor without compromising on the quality of the work will therefore be very appealing.