Pellikaanq.com

Currently the Tomato brown rugose fruit virus (ToBRFV) is in the spotlight. The number of countries where the virus is appearing is growing. The question is how growers, together with other parties such as suppliers, can prevent the virus from spreading. According to Cor Pellikaan from PellikaanQ, reducing plant contact helps to reduce the risk of contamination.

The crop rotation for many horticultural companies is right around the corner. This also means that the taken out crop is shredded and removed. These crop residues often contain plastic. This brings about extra disposal costs for the grower, is socially undesirable and prevents optimum use of residual flows. With regard to the latter, there are plenty of opportunities: for example, tomato leaves as a basis for the production of paper or textile are certainly no longer a ‘remote possibility’.

The cost of labor is a big part of the budget of a greenhouse horticulture business. In addition, it is difficult to find good workers. Saving on labor without compromising on the quality of the work will therefore be very appealing.

There's no labor of love on the farm quite as time consuming and stressful as attempting to raise a healthy tomato crop. After years of honing in on a system, we find what methods work best for our spaces and what varieties outperform others. This cumulative experience of growing tomatoes, season after season, serves as the wisdom that ultimately leads to our success. Trellising, pruning, mulching, grafting, and growing in high tunnels are all maintenance innovations that have helped producers achieve that desirable crop and new and exciting developments in these areas are sprouting up every year.

Clipping tomato or cucumber plants to the high wire, that's something growers are well accustomed to.

The crop clamping system Qlipr is renowned for its application in cucumber and tomato cultivation. Cucumber grower Wim Joosen from the Belgian Brecht developed his own 'Qlipr method', with which he can use the system both for cultivation on the high wire and in traditional cultivation.  However, the system also has added value in the propagation of blackberries, as demonstrated by the experience at Tuinderij Joosen. The entrepreneur is particularly positive about the simple way of working and the sustainability gains that are made.